The CoolSculpting® fat-freezing procedure is a non-surgical fat reduction treatment.*1 It uses controlled cooling to reduce that stubborn fat that’s difficult to shift.
CoolSculpting® technology delivers controlled cooling to target the fat cells underneath the skin,2 and there is 2 hours expected downtime after treatment.20,21
CoolSculpting® specialists have undergone in-depth training by Allergan (Thailand) Limited.
CoolSculpting® systems are controlled cooling devices.2 If sensors detect that the skin is getting too cold, the system will shut down automatically.2
The CoolSculpting® fat-freezing procedure reduces fat cells in different areas around the body.2,3,8-19
Scientists at Harvard University observed that some children who ate pop ices got dimples in their cheeks.26 This led Dieter Manstein, MD and R. Rox Anderson, MD, to realise that ice can selectively damage small pockets of fat cells.27
This idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind cryolipolysis, the science on which the CoolSculpting® procedure is based.8,27